FAB-8EOCV PVC Food Belts
| SKU | FAB-8EOCV |
| Group | Food Belts |
| Type | PVC |
| Model | |
| Thickness | 2.0 mm / 0.08 inch |
| Knife edge radius minimum | |
| Max seamless width | 3000 mm / 118.11 inch |
| Min pulley diameter Without counter flection | |
| Min pulley diameter With counter flection | |
| k1 percent relaxed | |
| Min temp | -10 °C / 14 °F |
| Max temp | 80 °C / 176 °F |
| Material side cover | Polyvinylchloride (PVC) |
| Structure side cover | Matt |
| Property side cover | Medium-adhesive |
| Color side cover | Cobalt blue |
| No layers | 2 |
| Pulley side material | Polyester (PET) |
| Structure pulley side | Impregnated fabric |
| Color pulley side | White |
| Antistatic | Yes |
| Troughed | No |
| Power turns | No |
| Joining method | Flexproof |
| Applications | Food processing/conveying belt |
| Industries | Biscuit and Crackers, Bread, Fish, Pastry, Pizza, Poultry, Red meat |
| Features | Abrasion resistant, Oil and fat resistant |
| Producing unit | Habasit Italiana S.p.A. (Vigliano) |
| Status | Released |
Applications
- Food Processing
- Manufacturing
- Logistics
FAQ
What material is the FAB-8EOCV PVC Food Belt made of?
What is the typical application range for this belt?
How is the FAB-8EOCV PVC Food Belt installed?
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