Pressure Gauge For Food and Sanitary Industries
Hygienic pressure gauges for the food industry, pharmaceutical applications, beverage industry, cosmetics industry, biotechnology
The hygienic design of product-carrying plant components is an essential pre-requisite to avoid microbiological contamination, which goes with ensuring the product‘s quality. As part of the overall hygienic concept of a plant, the measuring pressure gaugesused must comply with special requirements on material, surface quality, process safety, connection engineering and cleaning in the scope of the CIP process.
Hygienic standards and safety - our hygienic pressure gauges are manufactured in conformity with international standards. All pressure gauges in this category meet the stringent requirements of FDA (Food and Drug Administration) , EHEDG (European Hygienic Engineering & Design Group), 3-A Sanitary Standards, Inc., ATEX (directive 94/9/EC)
For the proof of conformity of the pressure gauges for the food industry within the scope of a HACCP concept, we have an extensive programme ready-certified. For the ongoing testing of the pressure gauge instruments in the context of quality management, a wide range of calibration equipment and calibration services are available.
Process connections - We supply a wide range of measuring pressure gauges for the food industry with manufacturer-specific process connections, which are usual in the industry like, for example, milk thread connection DIN 11851, clamp connections to DIN 32676, clamp ISO 2852 and ASME BPE, aseptic connections to DIN 11864, NEUMO®, VARIVENT®, for sterile or aseptic applications.
Beverage industry pressure gauge Model 111.26
Pressure gauge Model 111.26 is a hygienic type bourdon tube - back mount, panel mounting series with spring clips. Reliable and cost-effective pressure gauges for the beverage industry, designed as per EN 837-1 with nominal size 40, 50, 63, 80 and Scale ranges up to 0 … 400 bar.Taste, enjoyment and naturalness are three factors that consumers look for in soft drinks. Beverage manufacturers must therefore handle the ingredients and flavours very..
Food industry pressure gauge type OM
OM Homogenizer Pressure gauges for the food industry with dimensions DS 4” (100mm). These food industry pressure gauges are designed for homogenizer machines and are built according to standard n. 74-06 of 3-A organization (Sanitary Standards Symbol Administrative Council). The absence of interstices and the mirror finishing of the components assure the best hygiene. The process connection is a special diaphragm seal integrally built with the pressure gauge. To reduce th..
Sanitary pressure gauge - type SP
SP - Sanitary pressure gauges DS 2.5”, 4” (63-100mm) are instruments designed for Sanitary, Food Process and Pharmaceutical Industries in compliance with standard n.74-06 of 3-A (Sanitary Standards Symbol Administrative Council). The absence of interstices and the mirror finishing of the components assure the best hygiene with these pressure gauges for the sanitary industry. The combination of pressure gauge and diaphragm seal allow to reduce the inner volumes..
What are the key features of a pressure gauge for the food industry?
A pressure gauge for the food industry must have a hygienic design to prevent microbiological contamination. Essential features include compliance with material and surface quality standards, process safety, and suitable connection engineering. Additionally, it should be designed for easy cleaning, particularly in CIP (Clean-In-Place) processes.
How do I choose the right sanitary pressure gauge for my application?
When selecting a sanitary pressure gauge, consider the specific application requirements such as pressure range, material compatibility, and the gauge's ability to withstand cleaning processes. For example, the Sanitary pressure gauge - type SP is specifically designed for sanitary applications, ensuring compliance with stringent hygiene standards.
What advantages do hygienic pressure gauges provide in the beverage industry?
Hygienic pressure gauges, such as the Pressure gauge Model 111.26, offer several advantages in the beverage industry including enhanced product safety, reduced risk of contamination, and compliance with regulatory standards. Their design facilitates efficient cleaning and maintenance, ensuring consistent quality control throughout the production process.