Modular Conveyor belt uni M-QNB C - for foods

This particular conveyor belt is suitable for the baking industry at the stage of Dough Handling. Mixing and Handling conveyor belt for bread manufacturing industry and bakery. This is where it all starts!  Wet dough applications give the first shape to bakery products. The Uni M-QNB dough conveying belts, are ideally used for the bakery industry.

After the dough mixer, wet dough applications begin to determine size and shape to bakery products. We offer our extensive experience regarding conveyor belts for your needs in dough handling with dedicated solutions in moulding, dividing and lamination. 

The dough handling modular conveyor belts for the baking industry  of the type Uni N-QNB NS can convey bread dough with up to 60 degree incline. Dough conveying operates by compressing and spreading out the dough between two conveyors running at the same speed. After the dough has been compressed, it is conveyed into a horizontal conveyor, then to another horizontal conveyor and then dropped into a hopper.

The Uni M-QNB NS conveyor belts for the baking industry are non-stick and 4-6 times stronger than a PVC belt. They feature a locking in on the belt that allows for easy maintenance. Unlike PVC conveyor belts, the Uni M-QNB belts for the baking industry prevent slippage and maintain a steady and consistent drive without problems of stretching and compressing the dough unevenly.

Some of the main challenges this conveyor belt for the baking industry solves is that the Release of the dough can be difficult, as dough tends to adhere to the belt. Wet dough presents hygiene control problems and non suitable conveyor belts can slip and/or mistrack, particularly when product residue remains on belt surface

Our solution:

  • Better release performance with non-stick material and non-stick surfaces
  • Easy-to-clean and maintain belt surfaces
  • Homogeneous elastic belt material and positive drive self-tracking system eliminates slippage and mistracking

Applications:

  • Bakery applications including dough handling, general conveyance and packaging lines
  • Meat applications including tray pack line and metal detectors
  • Seafood applications including grading lins weighing lines
  • Beverage applications including depalletizer, accumulation tables and acceleration lines
  • Can manufacturing applications including depalletiser, accumulation tables and acceleration lines
General specification
Applications:
  • Bakery applications including dough handling, general conveyance and packaging lines
  • Meat applications including tray pack line and metal detectors
  • Seafood applications including grading lines weighing lines
  • Beverage applications including depalletizer, accumulation tables and acceleration lines
  • Can manufacturing applications including depalletiser, accumulation tables and acceleration lines
Pitch 12.7 mm
Resistance to:

POM-C

+  High rigidity, hardness and strength, +  High impact, cut and abrasion resistance, +  Low coefficient of friction, +  Good electrical and dielectric properties, +  Low water absorption, +  Good chemical resistance to oil and alkalines, 

PE

+ Excellent chemical resistance to acids and alkalines, + High impact resistance, even at low temperatures, -  Low abrasion resistance, -  Limited resistance to high temperatures 

PP

+  Excellent chemical resistance to acids and alkalines, +  Good cost/performance ratio, +  Rigidity, hardness and strength higher than polyethylene, - Rigidity, hardness and strength lower than polyamide, - High impacts at temperatures below 10 °C / 50 °F must be avoided

Type of the modular belt Straight running belt
Pin Diameter 5mm
Temperature resistance °С -43° to +95°
Top cover POM-SLF, PE, PP
Top cover finish Flat, Surface opening: Closed
Approvals: FOOD SUITABILITY: YES, according to EC 10/2011 as amended, FDA
Technical datasheet Modular conveyor belt UNI M-QNB C

Applications

  • Dough Handling
  • Bakery Production
  • Food Processing

FAQ

What materials are used in the construction of the Uni M-QNB conveyor belt?
The Uni M-QNB conveyor belt is constructed from high-quality materials suitable for food handling, ensuring durability and compliance with food safety standards.
What is the range of applications for this conveyor belt?
This conveyor belt is specifically designed for dough handling in the baking industry, particularly for bread manufacturing and bakery processes.
How is the Uni M-QNB conveyor belt installed?
The installation of the Uni M-QNB conveyor belt involves standard procedures for modular conveyor systems, ensuring easy integration into existing production lines.
EXPERT ADVICE: For optimal performance, ensure regular maintenance of the conveyor belt to prevent wear and tear, especially in high-moisture environments.

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Modular Conveyor belt uni M-QNB C - for foods

    Italy
  • Brand: Italy
  • Product Code: Conveyor belt uni M-QNB C – for dough handling
  • Availability: On stock

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