Pressure Gauge For Food and Sanitary Industries
Hygienic pressure gauges for the food industry, pharmaceutical applications, beverage industry, cosmetics industry, biotechnology
The hygienic design of product-carrying plant components is an essential pre-requisite to avoid microbiological contamination, which goes with ensuring the product‘s quality. As part of the overall hygienic concept of a plant, the measuring pressure gaugesused must comply with special requirements on material, surface quality, process safety, connection engineering and cleaning in the scope of the CIP process.
Hygienic standards and safety - our hygienic pressure gauges are manufactured in conformity with international standards. All pressure gauges in this category meet the stringent requirements of FDA (Food and Drug Administration) , EHEDG (European Hygienic Engineering & Design Group), 3-A Sanitary Standards, Inc., ATEX (directive 94/9/EC)
For the proof of conformity of the pressure gauges for the food industry within the scope of a HACCP concept, we have an extensive programme ready-certified. For the ongoing testing of the pressure gauge instruments in the context of quality management, a wide range of calibration equipment and calibration services are available.
Process connections - We supply a wide range of measuring pressure gauges for the food industry with manufacturer-specific process connections, which are usual in the industry like, for example, milk thread connection DIN 11851, clamp connections to DIN 32676, clamp ISO 2852 and ASME BPE, aseptic connections to DIN 11864, NEUMO®, VARIVENT®, for sterile or aseptic applications.