Food industry

This type of rubber expansion joints is suitable for foodstuffs, also oil and fat containing food. The rubber expansion joints with foodstuff quality are in accordance with RAL guidelines, have  quality assurance as per DIN 7725 - Suitable for foodstuff and are made of FDA approved material.

The food safe rubber expansion joints are good for pulps, butadiene fats, flours, juices and wines and offer good resistance to oils and greases.

The elastomeric expansion joints are perfect solution for applications requiring a sanitary rubber compound, special clean applications and health safety.


Rubber expansion joint ERV-R RedBand

Rubber expansion joint ERV-R RedBand

RedBand ERV-R - Butyl (IIR) / EPDM, seamless, low permeation liner with PA textile cord, Butyl rubberized reinforcement and EPDM, ozone proof, heat resistant cover. Suitable for Drinking water, cold and warm waste water, seawater, cooling water, water with chemical additives, low concentrated acids and alkalis, salt solutions, technical alcohols, e..

Rubber expansion joint WhiteBand ERV-W

Rubber expansion joint WhiteBand ERV-W

WhiteBand ERV-W -  this rubber expansion joint is made of NBR light grey, seamless, abrasion resistant liner with PA textile cord reinforcement and Chloroprene (CR) cover. Suitable for Foodstuffs, also oil and fat containing food. Temperature range -20°C up to +90°C, temporarily up to 100°C. Electrically non-conductive ..

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