PU conveyor belt SBRO572080  Ropanol EM 8/2 0+00 light blue AS FG - for dough handling

Hygiene and Food Safety standards are being raised constantly. This is why we never stops innovating in both the design and the manufacture of
its process and conveyor belts. Our new conveyor Belt of this type is specially designed for dough sheeter applications and provides many advantages:

• Reliable, long-lasting performance
• Enhanced Food Safety
• Easier contamination control
• Full compliance with EC 1935/2004, EU 10/2011 and FDA Food Safety standards

The dough handling conveyor belt has an Improved Product Quality and comes in a blue color which allows better visual control of the distribution and calibration of flour and dough over the belt‘s blue surface. The Polyurethane top conveyor belt four dough handling in the bakery industry offers Improved Food Safety & Hygiene at Lower Costs because it allows Less waste due to optimization of flour dosage.

The PU conveyor belt for doufh handling has an Outstanding non-stick surface and Excellent and long lasting product release properties. It can be cleanet much easier compared to traditional white belts for the bakery industry. The conveyor belt for dough handling has an Oil and flour resistant top cover which is antistatic as well.