Producing and processing milk and dairy products like cheese or butter is carried out under very sophisticated production conditions and requires specific conveyor belts.
At the beginning stainless steel metallic belts were used, but they became deformed due to the weight of the heaviest cheeses, and they had problems with regard to the maintenance. Moreover there were problems concerning the final quality of the product, because the friction of the metallic belts on the sliding surface, even when it was plastic, formed a kind of black paste, due to the existing animal oil, that stained the products causing their rejection by the quality control.
Our special conveyor belts for the dairy industry have proved in many installations that nothing like this happens when using our plastic modular belts.They are placed in brine pools, presses, mould elevating conveyors, and in every conveyor required in the production line, achieving an unrivalled performance.
In all processes in the dairy industry, from coagulating the milk to portioning, filling and packaging the finished products, we can tick all the checkboxes when it’s a question of hygiene and reliable production using the appropriate conveyor belts for milk products.
Some of the conveyor belts for the dairy and cheese industry we offer include: special HACCP conveyor belts with very good release characteristics and top resistance to hydrolysis, incision-proof conveyor belts that are easy to clean, special troughable belts for coagulation, conveyor belts with fray-free edges, belt edge sealing and homogeneous belt bodies.
We can offer the suitable conveyor belts for manufacturing across all dairy segments, including butter, cheese, ice cream, milk, yogurt, and cream.