In focusing on hygiene in the food processing industry, we offer a wide range of AntiMicrobial belting, retaining the well known properties of the regular Food Grade belts. Our AntiMicrobial belting range uses non-migrating materials – a technology based on silver ions. The belt is proven safe for human contact and effective against a broad spectrum of micro-organisms.

A non-migrating technology based on silver ions. The AntiMicrobial covers are free of taint, meet top Food Grade standard requirements and there is no migration of additives. All the migration tests are in line with the requirements of FDA. AntiMicrobial belts are suitable for contact with aqueous, acidic and fatty foodstuffs according to the requirements of EC 1935/2004 directive

The AntiMicrobial belting range – provided with closed belt edges – will help to keep the belt cleaner and reduce build-up of bacteria on the belt surface. Of course, maintaining and improving of cleaning procedures still remains essential.

AntiMicrobial conveyor belts will assist in:

• Reducing/bringing down the counts from bacterial growth on the belt
• Implementing HACCP programs
• Enhancing hygiene
• Inhibiting the growth of bacteria